#html-body [data-pb-style=DLPGKQ7]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}Inspired by Japanese cherry blossom festivals, this floral white chocolate is made with sake rice wine from Vancouver's Granville Island, a famous hub for artisans and artists. The shell is dark chocolate and speckled by hand with naturally coloured cocoa butter.  Made with sustainable cocoa.