Wüsthof’s best-selling collection for generations—the Classic line, has been given a little something extra with the introduction of dazzling white handles. Featuring refined modern simplicity and subtle elegance, the timeless Wusthof Classic White line offers everything you know and love from Wusthof Classic, with a bright white twist. The versatile Wusthof Classic White 7” Santoku combines the duties of both a chef's knife and cleaver, making it perfect for mincing and chopping herbs, veggies, and fruit as well as for preparing meat and fish. The sharp blade allows for anything from regular to wafer-thin cuts—and the hollow-edge makes it perfect for starchy items like potatoes! The hand-honed high-carbon stainless steel blade is thinner than a traditional chef’s knife and maintains a razor-sharp edge. The ergonomic, triple-riveted handle of durable synthetic POM perfectly balances the knife to help mitigate fatigue.