Small, versatile, and with a slim blade and plain edge, the Wusthof Classic White 3.5” Paring knife will come in handy often to precisely, trim, peel, slice, and cut fresh produce. While it is perfect for detailed work, this knife is ideal for all small cutting tasks in the kitchen—it is truly all-purpose and, after a chef’s knife, is the most important knife in a chef’s toolkit! A paring knife can peel an apple, remove the stem from a strawberry, and take the eyes out of potatoes without breaking a sweat. The paring knife is also great for mincing garlic on a cutting board. It can even de-vein shrimp with ease. For those with an artistic flair who enjoy fun and interesting fruit and vegetable platters, the paring knife makes a perfect garnishing tool for carving fine and intricate patterns on a variety of foods. With the same beloved features of the Wusthof Classic line, the new Wusthof Classic White series features a triple-riveted handle of durable white POM for a more modern and elegant look. The precision forged construction, high-carbon stainless steel, and full tang make for an exceptionally sharp and well-balanced tool.