Rich, malty Assam is complemented with a brisk, bright Ceylon to create a deep, traditional cuppa. This combination is delicious with milk, which opens up sweet top notes – but the base of Assam is smooth enough to be enjoyed neat. The leaves brew a dark red-gold cup with a lingering, warming finish. It maintains flavour and strength when brewed using hard (high mineral content) water. Ingredients: Black tea (Assam, Ceylon)