The Kasumi Damascus Kitchen Slicer is designed to precisely cut smaller and thinner slices of meat, and is flexible to accomplish this task. Many cooks find slicing knives better suited to slicing ham, roasts, fish, or barbecued beef and pork and venison. The main cutting blade of KASUMI knives is made of VG-10 high carbon stainless steel that has been developed especially for knives. The blades are hardened to Rockwell C59-60 degrees, and therefore, keep a sharper cutting edge longer than any other knives. On both sides of the main cutting blade, fine damascus stainless steel pattern is clad. The KASUMI pattern that you see on both sides of the knives is the result of repeated folding and forging of fine stainless steel into multiple layers. Each knife is carefully finished throughout each step of the manufacturing process by the hands of skilled craftsmen. The beauty of the KASUMI pattern together with the strong black laminated wooden handles makes these knives look graceful, yet strong, and good for any style of cooking.