The Kai Pro 8" Chef Knife is a kitchen essential. Named the Chef's Knife because it can do almost any cutting task incredibly well, this knife is designed to excel at everything. For small tasks, get a nice rocking cut going thanks to the curved belly of the knife, to slice up garlic or onions thinly. For larger tasks, the 8" blade gives you enough length to slice meats, cut cauliflower, chop veggies, and more. Kai PRO is built for professional-level performance, and designed to stand up to the demands of a commercial kitchen. Kai PRO knives are made with high-carbon, Japanese AUS6M steel and hand-sharpened to a 16° edge for extreme sharpness, edge-retention, and precision handling. The striking blade is hammered for a beautiful design, but doubles as a function that assists with food release from the blade. Each knife has a full tang construction and a riveted POM handle for exceptional durability and strength. Kai PRO cutlery is NSF-certified with a limited lifetime warranty.