The Kai Pro 3.5" Paring Knife is a kitchen essential. There are just some tasks too small for any other knife! The small size of this knife allows you to have maximum control over what you're cutting, whether you're peeling, coring, mincing, slicing, or detailing delicate swans out of produce. This knife is the best choice for all small kitchen prep. Kai PRO is built for professional-level performance, and designed to stand up to the demands of a commercial kitchen. Kai PRO knives are made with high-carbon, Japanese AUS6M steel and hand-sharpened to a 16° edge for extreme sharpness, edge-retention, and precision handling. The striking blade is hammered for a beautiful design, but doubles as a function that assists with food release from the blade. Each knife has a full tang construction and a riveted POM handle for exceptional durability and strength. Kai PRO cutlery is NSF-certified with a limited lifetime warranty.