The use of Assam and Yunnan over Darjeeling and Ceylon lends a malty, sweet note that complements the citrus flavour of bergamot, resulting in a deeper, more robust cup than the bright lemon liquor associated with our classic Earl Grey. Tasting Notes: A strong base of Assam lends classic notes of cocoa and malt, strong and full-bodied with room for milk. Yunnan smooths the base and adds cocoa, a subtle sweetness and faint smoke. Keemun rounds out the blend, strong liquoring but sweet and nutty. A light scent of bergamot brightens the blend, but allows the base to shine through. Liquor and Wet Leaf: Brews a deep red, bold liquor. Ingredients: Black tea, bergamot oil, natural and artificial flavouring.