Dessert in a glass. Stewed plums with thick orange marmalade topped with spun brown sugar. Dark chocolate gateaux joins morello cherries steeped in syrup. Hazelnut praline complements notes of vanilla. In time, freshly roasted coffee beans and soft wood tannins offer richer undertones. On the finish, hints of aged leather with a gentle nutty edge slowly fade to mature oak nuances. 65-years-old. Distilled in 27 January 1954, bottled on 27 March 2019. First-fill sherry puncheon, cask #491. Bottled at 43% ABV with only 286 bottles available worldwide.