This full-bodied greatly aged single malt populates the nose with gorgeously rich Madeira spiciness and dark chocolate. Luscious ripening red berry aromas linger long after the dram has been consumed. The dark golden liquid peppers the palate with a touch of charred oak, a well-rounded hint of ash and warm stewed autumn apples enhanced by a long cinnamon finish reminiscent of apple pie. Distilled in 1950 and bottled in 2010. Only 604 bottles produced. Cask #2750 and #2760.