It starts on the nose with a pastry profile on vanilla, caramel, almond, apricot and coconut and caramel, evolving on rose, orange blossom and nutmeg. Rich and round and full on the palate, it follows the nose with a creamy texture reminding white chocolate with baked pear, vanilla, roasted chestnut, honey and cinnamon. The finish is very long and creamy with notes of figs, plum, bergamot, nutmeg, licorice and vanilla.