Colour: Amber orange. Nose: Aromas of dried fruit and spice. Palate: Spicy notes highlight our taste buds, finishing with bitter orange. Food Pairing suggestions: Richly prepared cuisine such as game and foie gras, cheese plates with Roquefort, walnuts and figs, desserts of prunes, chocolate, ice- cream or crème fraîche, mousses and crème brûlée.