The Wüsthof Classic Tomato 5.5" Knife (4109/14) features a serrated edge like a bread knife but is a lot smaller. The teeth are designed to ‘bite’ through the tough resilient skin of tomatoes and other fleshy fruits and vegetables. The tomato knife, also known as a sausage or baguette knife, is also perfect for cutting crusty French baguettes, bagels, and hard salamis and other sausages. Some tomato knives have a forked tip which helps lift the tomato and other slices of food from the cutting board. Keep your Wusthof knives in great condition by sharpening regularly with a Wusthof Sharpening Steel and using them with a high-quality Flexible Cutting Board. Save space and store all your knives safely using a 15-Slot Wusthof Knife Storage Drawer.