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The Coastal Forager's Cookbook - Feasting Wild in the Pacific Northwest
Bolen Books
The Coastal Forager's Cookbook - Feasting Wild in the Pacific Northwest
From TouchWood Editions
Current price: $40.00
Bolen Books
The Coastal Forager's Cookbook - Feasting Wild in the Pacific Northwest
From TouchWood Editions
Current price: $40.00
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Bolen Books
A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.
Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.
With a palate influenced by Japanese, Italian, and Spanish cuisine, and chapters organized around the four seasons,
The Coastal Forager’s Cookbook
offers recipes for starters, main dishes, desserts, and drinks, including
Evergreen Ice Cream
Halibut with Fermented Birch
Wild Green Cannelloni
Sea Lettuce Breadsticks
Wild Mushroom Paté
Braised Burdock Root Congee
Salish Sea Dashi Hot Pot
Along the way Robin shares memories of her childhood on the West Coast and her world travels, tips on plant identification, and guidance on mindful, sustainable foraging. Illustrated with pencil sketches and lush food and landscape photography,
The Coastal Forager’s Cookbook
is a handsome addition to your cookbook shelf and will only increase your love for the Pacific Northwest’s edible abundance.
- Authors : Robin Kort
- Publisher: TouchWood Editions
- Binding: Hardcover
- Edition:
- Pages: 192
- Height: 10
- Width: 7.25
- Weight: 2.25
- Imprint: TouchWood Editions
- Isbn: 9781771514xxx
- Release Date : 2023-06-06