Inspired by a truly West Coast palate for dark roasts, Pacific Blend is comprised of Latin American beans known to withstand longer roasting time. It has a nutty aroma reminiscent of caramel and burnt sugar with flavours of molasses and bitter chocolate. This is the perfect coffee for those looking for a bold, rich dark roast with low acidity. Pacific Blend is excellent with cream or milk – taken black, it yields a strong, smooth cup.