The Kai Pro 12" Brisket Knife is the perfect slicing knife. The long blade allows you to trim large cuts of meat, whether it's a brisket, a turkey, or a roast. Able to be used for large vegetables also, this brisket and slicing knife is a life saver when you need a big blade in the kitchen. Kai PRO is built for professional-level performance, and designed to stand up to the demands of a commercial kitchen. Kai PRO knives are made with high-carbon, Japanese AUS6M steel and hand-sharpened to a 16° edge for extreme sharpness, edge-retention, and precision handling. The striking blade is hammered for a beautiful design, but doubles as a function that assists with food release from the blade. Each knife has a full tang construction and a riveted POM handle for exceptional durability and strength. Kai PRO cutlery is NSF-certified with a limited lifetime warranty.