Grown in the northeast corner of India, among the foot hills of the Himalayan mountains, Darjeeling is a highly sought, coveted black tea. Graded as FTGFOP1: second flush season. It is the combination of high mountains, steep terrains, well-drained soils, extreme cold and intense heat, as well as a good level of rainfall that contribute to the exquisite muscatel character and floral aroma of Darjeeling teas. Ingredients: Black tea (Darjeeling)