The sweet flavour of apricots blended with Ceylon and Keemun black teas makes for a sweet, mellow cup. Keemun is produced in the Qimen County of Huangshan City, in Anhui province of China. It was first produced in 1875 and quickly gained popularity in England, and became the most prominent ingredient of the English Breakfast tea blend. Ceylon tea is grown in Sri Lanka, an island off of the southern coast of India. The country Sri Lanka was called Ceylon until 1972 and although the name of the country changed at this time, the name Ceylon was kept for tea. Ingredients: Black tea, elderflower petals, natural and artificial flavouring, calendula petals